YOUR SOLIN GENERATED RECIPE
Berry Almond Butter Overnight Oats
Chilled rolled oats soaked in creamy Greek yogurt and oat milk, topped with velvety almond butter and a vibrant medley of fresh berries.
INGREDIENTS
0.33 cup Rolled oats
0.5 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
0.5 cup Unsweetened oat milk
0.5 tbsp Almond butter
0.5 cup Mixed berries
0.5 tbsp Chia seeds
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
In a wide-mouth glass jar, combine the rolled oats, Greek yogurt, vanilla protein powder, and chia seeds.
Pour in the unsweetened oat milk, vanilla extract, and ground cinnamon.
Stir the mixture vigorously with a spoon until the protein powder is fully dissolved and the ingredients are well incorporated.
Seal the jar with a tight-fitting lid and place it in the refrigerator for at least 4 hours, or preferably overnight.
When ready to eat, remove the lid and stir once more to ensure a creamy consistency.
Top the oats with fresh mixed berries and a drizzle of almond butter before serving.