Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Plain Greek Yogurt; 0.4 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 1 cup Fresh Raspberries; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh raspberries and a sprinkle of chia seeds, finished with a velvety almond butter drizzle.

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NUTRITION

Protein

44.7g

Fat

11.7g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1 cup Fresh Raspberries

1 teaspoon Chia Seeds

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure there are no clumps.
3
Vigorously whisk the yogurt and protein powder together until the mixture is light, airy, and completely smooth.
4
Transfer the mousse to a serving bowl or glass.
5
Gently wash the raspberries and pat them dry before placing them on top of the mousse.
6
Drizzle the almond butter over the berries in a decorative pattern.
7
Finish by sprinkling the chia seeds over the top for a slight crunch.
8
Chill in the refrigerator for 10 minutes before serving to allow the texture to set.