NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.25 cup hummus

0.5 cup red bell pepper

0.5 cup zucchini

0.5 cup red onion

0.5 tbsp extra virgin olive oil

0.5 tbsp feta cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Dice the chicken breast, red bell pepper, zucchini, and red onion into uniform bite-sized pieces.

• 3

  In a large mixing bowl, combine the chicken and vegetables with the extra virgin olive oil, sea salt, black pepper, and dried oregano, tossing well to coat.

• 4

  Spread the mixture in a single layer on the prepared baking sheet.

• 5

  Roast for 18-20 minutes, or until the chicken is cooked through and the vegetables are tender with slightly charred edges.

• 6

  Spread the hummus in a smooth layer across the center of a large plate or platter.

• 7

  Pile the roasted chicken and vegetable mixture directly on top of the hummus base.

• 8

  Finish the dish with a squeeze of fresh lemon juice and a sprinkle of crumbled feta cheese before serving.