YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Caramelized Onions
Seared lean beef patties stacked with crispy turkey bacon and sweet caramelized onions on a toasted sprouted bun for a savory, melt-in-your-mouth experience.
INGREDIENTS
6 oz Ground beef (93% lean)
2 slices Turkey bacon
0 slice Sharp cheddar cheese
0.5 whole Sprouted grain bun
0.5 medium Yellow onion
0.5 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1 leaf Butter lettuce
1 slice Tomato
PREPARATION
Slice the yellow onion into thin half-moons.
Heat 0.5 tsp olive oil in a skillet over medium-low heat; add onions and cook for 10-15 minutes until golden brown and sweet.
While onions cook, divide the ground beef into two 3-ounce portions and press into thin patties.
Season both sides of the patties with sea salt and black pepper.
Cook the turkey bacon in a separate skillet over medium heat until crispy, then set aside on a paper towel.
Increase the heat to medium-high in the bacon skillet and add the remaining 0.5 tsp oil.
Sear the beef patties for 2-3 minutes per side until fully cooked through.
Place half a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.
Lightly toast the sprouted bun in the skillet or a toaster.
Assemble the burger by layering the lettuce, tomato, two patties, turkey bacon, and caramelized onions on the bun.