Name: Classic Beer-Battered Cod and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 0.5 medium Russet potato; 0.25 cup Arrowroot starch; 0.25 tsp Baking powder; 2 tbsp Light beer; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beer-Battered Cod and Chips

Air-fried cod fillets dipped in a light, bubbly beer batter, served alongside crispy seasoned potato wedges for a satisfying crunch.

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NUTRITION

Protein

44.2g

Fat

9.2g

Carbs

54.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

0.5 medium Russet potato

0.25 cup Arrowroot starch

0.25 tsp Baking powder

2 tbsp Light beer

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
Slice the potato into thin wedges and toss with half the olive oil, sea salt, and smoked paprika.
2
Air fry the potatoes at 400°F for 15 minutes until they reach a golden crispness.
3
Pat the cod completely dry with a paper towel to ensure the batter adheres properly.
4
Whisk arrowroot starch, baking powder, remaining sea salt, black pepper, and beer in a bowl.
5
Dip the cod into the batter and place in the air fryer basket or a hot skillet.
6
Cook for 10 minutes until the exterior is shatteringly crisp and the fish is opaque.