YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter, creating a perfectly velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
15g Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Almond Butter
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until it is completely smooth and the protein powder is fully incorporated into a pudding consistency.
Gently fold in half of the mixed berries to distribute their natural juices.
Transfer the pudding to a chilled serving bowl and top with the remaining berries.
Drizzle the almond butter over the top to add a rich, nutty finish before serving.