YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast seasoned with garlic and lemon, served over fluffy quinoa and steamed broccoli with a bright, zesty finish.
INGREDIENTS
5 ounces Chicken Breast
0.75 cup cooked Quinoa
1.5 cups steamed Broccoli
1 teaspoon Avocado Oil
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with garlic powder, salt, and pepper.
Heat avocado oil in a grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets until tender-crisp.
Fluff the pre-cooked quinoa with a fork and warm if necessary.
Slice the chicken and serve over the quinoa and broccoli.
Drizzle everything with fresh lemon juice for a bright finish.