YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
1 cup Greek Yogurt (2%)
0.6 scoop Chocolate Protein Powder
1.5 tbsp Almond Butter
1 tbsp Cocoa Powder
1.5 tbsp Maple Syrup
1 tsp Cacao Nibs
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and almond butter, whisking until smooth.
Sift in the cocoa powder and protein powder to avoid clumps, then stir gently until fully incorporated.
Drizzle in the maple syrup and continue to whisk until the mixture reaches a glossy, pudding-like consistency.
Transfer to a serving bowl and top with cacao nibs for a satisfying crunch.
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.