NUTRITION

SERVINGS

INGREDIENTS

2.5 oz Beef eye of round

1 oz Dry rice sticks

3 cup Beef bone broth

1 inch Fresh ginger

0.5 medium Yellow onion

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.25 cup Fresh bean sprouts

0.25 cup Fresh Thai basil

0.25 whole Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or in a dry pan until blackened in spots to release their oils.

• 2

  In a large pot, combine the beef bone broth, charred onion, ginger, star anise, and cinnamon stick.

• 3

  Bring to a boil, then reduce heat and simmer for 20 minutes to infuse the broth with aromatic spices.

• 4

  While broth simmers, cook the rice noodles according to package directions, drain, and set aside in a serving bowl.

• 5

  Strain the broth to remove the solids and return the liquid to the pot, then stir in the fish sauce and sea salt.

• 6

  Top the cooked noodles with the raw, thinly sliced beef and pour the boiling hot broth over it to cook the meat instantly.

• 7

  Garnish the soup with fresh bean sprouts, Thai basil, black pepper, and a squeeze of lime before serving.