Creamy Greek Yogurt Oats with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Oats with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Oats with Mixed Berries and Almond Butter

Warm rolled oats simmered in almond milk and swirled with thick Greek yogurt, finished with bursting mixed berries and a drizzle of nutty almond butter.

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NUTRITION

463kcal
Protein
37.6g
Fat
15g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

3/4 cup Nonfat Greek Yogurt

1 tablespoon Almond Butter

1/2 cup Mixed Berries

1 teaspoon Chia Seeds

10 grams Whey Protein Isolate

1/2 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk over medium heat.

  • 2

    Cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached a creamy consistency.

  • 3

    Remove the pan from the heat and stir in the chia seeds and whey protein powder until fully incorporated.

  • 4

    Gently fold in the nonfat Greek yogurt to add extra creaminess and a boost of protein.

  • 5

    Transfer the mixture to a bowl and top with the mixed berries and a drizzle of nutty almond butter.

Creamy Greek Yogurt Oats with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Oats with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Oats with Mixed Berries and Almond Butter

Warm rolled oats simmered in almond milk and swirled with thick Greek yogurt, finished with bursting mixed berries and a drizzle of nutty almond butter.

NUTRITION

463kcal
Protein
37.6g
Fat
15g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

3/4 cup Nonfat Greek Yogurt

1 tablespoon Almond Butter

1/2 cup Mixed Berries

1 teaspoon Chia Seeds

10 grams Whey Protein Isolate

1/2 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk over medium heat.

  • 2

    Cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached a creamy consistency.

  • 3

    Remove the pan from the heat and stir in the chia seeds and whey protein powder until fully incorporated.

  • 4

    Gently fold in the nonfat Greek yogurt to add extra creaminess and a boost of protein.

  • 5

    Transfer the mixture to a bowl and top with the mixed berries and a drizzle of nutty almond butter.