YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whisked Greek yogurt and dark cocoa chilled until set, topped with juicy sliced strawberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.2 tablespoons Almond Butter
1 cup Sliced Strawberries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Whisk the ingredients together vigorously until the mixture is completely smooth and no clumps remain.
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.
Wash and hull the strawberries, then slice them into thin rounds.
Top the chilled pudding with the sliced strawberries and drizzle the almond butter over the top before serving.