Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whisked Greek yogurt and dark cocoa chilled until set, topped with juicy sliced strawberries and a drizzle of creamy almond butter.

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NUTRITION

387kcal
Protein
45.1g
Fat
12.9g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.2 tablespoons Almond Butter

1 cup Sliced Strawberries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the ingredients together vigorously until the mixture is completely smooth and no clumps remain.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 5

    Wash and hull the strawberries, then slice them into thin rounds.

  • 6

    Top the chilled pudding with the sliced strawberries and drizzle the almond butter over the top before serving.

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whisked Greek yogurt and dark cocoa chilled until set, topped with juicy sliced strawberries and a drizzle of creamy almond butter.

NUTRITION

387kcal
Protein
45.1g
Fat
12.9g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.2 tablespoons Almond Butter

1 cup Sliced Strawberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the ingredients together vigorously until the mixture is completely smooth and no clumps remain.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 5

    Wash and hull the strawberries, then slice them into thin rounds.

  • 6

    Top the chilled pudding with the sliced strawberries and drizzle the almond butter over the top before serving.