Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 1 scoop Chocolate Plant-Based Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Blended silken tofu and dark cocoa create a rich, chilled mousse swirled with drippy almond butter for a decadent, velvet-like finish.

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NUTRITION

Protein

33.2g

Fat

20.3g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 scoop Chocolate Plant-Based Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Drain the silken tofu of any excess liquid and place it into a high-speed blender or food processor.
2
Add the chocolate protein powder, unsweetened cocoa powder, and almond milk to the blender.
3
Process the mixture on high until it is completely smooth and has a light, airy mousse-like consistency.
4
Transfer the pudding into a small serving bowl or ramekin.
5
Warm the almond butter in the microwave for 10 seconds until it is slightly runny, then drizzle and swirl it into the top of the pudding.
6
Place the bowl in the refrigerator for at least 30 minutes to allow the pudding to set and chill before serving.