Name: Grilled Chicken Breast with Quinoa and Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 0.5 cup cooked Quinoa; 1 cup shredded Cabbage; 0.25 cup shredded Carrots; 1.5 teaspoons Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Quinoa and Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Cabbage Slaw

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with a zesty cabbage slaw that adds a satisfying crunch.

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NUTRITION

Protein

40.5g

Fat

12.9g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

0.5 cup cooked Quinoa

1 cup shredded Cabbage

0.25 cup shredded Carrots

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Season the chicken breast with sea salt and black pepper.
2
Grill the chicken over medium-high heat for approximately 6 minutes per side until the internal temperature reaches 165 degrees.
3
In a small bowl, whisk together the olive oil and lemon juice to create a simple dressing.
4
Combine the shredded cabbage and carrots in a large bowl and toss with the lemon dressing until well coated.
5
Place the cooked quinoa on a plate and top with the sliced grilled chicken.
6
Serve the crunchy cabbage slaw alongside the chicken and quinoa for a fresh and vibrant meal.