YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Sautéed egg whites and savory turkey sausage tossed with fresh spinach, served alongside oven-roasted sweet potato cubes for a satisfying crunch.
INGREDIENTS
150g Liquid Egg Whites
3 oz Lean Turkey Sausage, crumbled
130g Sweet Potato, cubed
2 cups Baby Spinach
2 tsp Avocado Oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the crumbled turkey sausage to the skillet and cook for 3-4 minutes until browned and heated through.
Add the baby spinach to the skillet and sauté for 1 minute until just starting to wilt.
Pour the liquid egg whites into the skillet with the sausage and spinach.
Gently stir the mixture with a spatula, cooking until the egg whites are firm and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and serve immediately.