YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1.15 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
In a tall glass or mason jar, place half of the high-protein yogurt mixture at the bottom to form the first layer.
Top the yogurt with half of the mixed berries and a light sprinkle of chia seeds.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by garnishing with the slivered almonds for a satisfyingly toasted crunch.