NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

1 large Egg

1.5 oz Brown rice ramen noodles

2 cups Chicken bone broth

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg into the water, and simmer for 6.5 minutes before transferring to an ice bath.

• 2

  Cook the brown rice ramen noodles according to package instructions in a separate pot, then drain and set aside.

• 3

  Season the chicken breast with sea salt and black pepper, then sear in a pan over medium heat until fully cooked and golden brown.

• 4

  In a medium pot, sauté the minced garlic, grated ginger, and sliced shiitake mushrooms in toasted sesame oil until aromatic.

• 5

  Pour in the chicken bone broth and tamari, bringing to a gentle simmer before adding the baby bok choy for 2 minutes until tender-crisp.

• 6

  Slice the chicken and peel the egg, then assemble the bowl by layering noodles, broth, veggies, chicken, and the halved jammy egg.

• 7

  Garnish with thinly sliced green onions and serve immediately.