NUTRITION

SERVINGS

INGREDIENTS

4 oz ground pork

1 large egg

0.5 oz dry soba noodles

2 cup low-sodium chicken broth

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tbsp tamari

1 tsp fresh ginger

1 tsp minced garlic

0.5 tsp toasted sesame oil

1 tbsp sliced green onions

0.25 tsp red pepper flakes

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg in, and simmer for exactly 6.5 minutes before transferring to an ice bath.

• 2

  In a large saucepan, cook the ground pork over medium-high heat until browned and cooked through, then set aside.

• 3

  In the same pan, sauté the shiitake mushrooms, ginger, and garlic in sesame oil until fragrant and softened.

• 4

  Pour in the chicken broth and tamari, bringing the liquid to a gentle simmer.

• 5

  Add the soba noodles and baby bok choy to the broth, cooking for 4-5 minutes until the noodles are tender and greens are wilted.

• 6

  Divide the noodle and broth mixture into a bowl, top with the cooked pork, the peeled and halved jammy egg, green onions, and red pepper flakes.