NUTRITION

SERVINGS

INGREDIENTS

2 slices Turkey Bacon

3/4 cup Egg Whites

1/3 cup Low-fat Cottage Cheese

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

• 1

  Cook the turkey bacon in a skillet over medium heat until it reaches your desired level of crispiness.

• 2

  Whisk the egg whites and cottage cheese together in a bowl until the mixture is uniform and slightly frothy.

• 3

  Heat the olive oil in a non-stick pan over medium-low heat and pour in the egg and cheese mixture.

• 4

  Fold the eggs gently with a spatula until they are cooked through but still moist and fluffy.

• 5

  Slice the avocado and serve it immediately on the side of the hot scramble and crispy bacon.