Name: High-Protein Yogurt Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 cup 2% Cottage Cheese; 0.25 cup Egg Whites; 1 large Egg; 1.5 tablespoon Almond Flour; 1.5 teaspoon Honey; 1 teaspoon Vanilla Extract; 0.75 cup Mixed Berries

High-Protein Yogurt Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Yogurt Cheesecake with Mixed Berries

A velvety high-protein cheesecake made with blended cottage cheese and Greek yogurt, topped with a vibrant medley of fresh mixed berries.

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NUTRITION

Protein

60.4g

Fat

15g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 cup 2% Cottage Cheese

0.25 cup Egg Whites

1 large Egg

1.5 tablespoon Almond Flour

1.5 teaspoon Honey

1 teaspoon Vanilla Extract

0.75 cup Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 6-inch springform pan or oven-safe dish.
2
Place the cottage cheese in a high-speed blender and process until completely smooth and creamy.
3
In a medium bowl, whisk together the blended cottage cheese, Greek yogurt, whole egg, egg whites, honey, and vanilla extract until well combined.
4
Sprinkle the almond flour into the bottom of the prepared pan to create a light, thin base.
5
Carefully pour the cheesecake batter over the almond flour layer and smooth the top with a spatula.
6
Bake for 35-40 minutes or until the edges are set but the center still has a slight jiggle.
7
Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours to firm up.
8
Top with the fresh mixed berries before serving.