Name: Lean Beef Stir Fry with Cauliflower Rice and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9 oz Lean Top Sirloin Steak; 2 cups Cauliflower Rice; 2 cups Broccoli Florets; 1 tbsp Avocado Oil; 2 tbsp Coconut Aminos; 1 tsp Sesame Seeds; 1 tsp Fresh Ginger; 2 cloves Garlic

Lean Beef Stir Fry with Cauliflower Rice and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Cauliflower Rice and Steamed Broccoli

Sautéed lean beef strips and crisp broccoli tossed in a savory ginger-garlic sauce, served over a bed of fluffy cauliflower rice with a toasted sesame finish.

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NUTRITION

Protein

68g

Fat

31.3g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

9 oz Lean Top Sirloin Steak

2 cups Cauliflower Rice

2 cups Broccoli Florets

1 tbsp Avocado Oil

2 tbsp Coconut Aminos

1 tsp Sesame Seeds

1 tsp Fresh Ginger

2 cloves Garlic

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PREPARATION

1
Slice the top sirloin into thin, bite-sized strips against the grain for maximum tenderness.
2
Steam the broccoli florets for 3-4 minutes until they are bright green and tender-crisp.
3
Heat the avocado oil in a large skillet or wok over medium-high heat.
4
Add the minced garlic and grated ginger to the pan, sautéing for 30 seconds until fragrant.
5
Add the beef strips to the skillet in a single layer and sear until browned on all sides.
6
Toss in the cauliflower rice and sauté for 3-5 minutes until softened but not mushy.
7
Stir in the steamed broccoli and coconut aminos, tossing everything together to coat well.
8
Serve immediately, garnished with a sprinkle of toasted sesame seeds for a nutty crunch.