Crispy Turkey Bacon and Egg White Wrap with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Wrap with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Wrap with Spinach

Egg whites scrambled with fresh baby spinach and turkey bacon, all tucked inside a whole wheat tortilla and pan-seared for a satisfying, golden crunch.

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NUTRITION

377kcal
Protein
33.9g
Fat
15.4g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

0.75 cup Egg Whites

1 cup Baby Spinach

1 medium Whole Wheat Tortilla

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Place turkey bacon in a large non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove the bacon from the pan and chop into bite-sized pieces.

  • 3

    Add the olive oil to the same skillet and toss in the baby spinach, sautéing until just wilted.

  • 4

    Pour the liquid egg whites over the spinach and scramble gently until fully cooked and opaque.

  • 5

    Stir the crispy bacon bits back into the egg and spinach mixture.

  • 6

    Lay the whole wheat tortilla flat and fill the center with the egg and bacon mixture.

  • 7

    Fold the sides of the tortilla in and roll tightly to form a wrap.

  • 8

    Place the wrap seam-side down in the hot skillet for one minute to seal and create a toasted exterior.

Crispy Turkey Bacon and Egg White Wrap with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Wrap with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Wrap with Spinach

Egg whites scrambled with fresh baby spinach and turkey bacon, all tucked inside a whole wheat tortilla and pan-seared for a satisfying, golden crunch.

NUTRITION

377kcal
Protein
33.9g
Fat
15.4g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

0.75 cup Egg Whites

1 cup Baby Spinach

1 medium Whole Wheat Tortilla

1 teaspoon Olive Oil

PREPARATION

  • 1

    Place turkey bacon in a large non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove the bacon from the pan and chop into bite-sized pieces.

  • 3

    Add the olive oil to the same skillet and toss in the baby spinach, sautéing until just wilted.

  • 4

    Pour the liquid egg whites over the spinach and scramble gently until fully cooked and opaque.

  • 5

    Stir the crispy bacon bits back into the egg and spinach mixture.

  • 6

    Lay the whole wheat tortilla flat and fill the center with the egg and bacon mixture.

  • 7

    Fold the sides of the tortilla in and roll tightly to form a wrap.

  • 8

    Place the wrap seam-side down in the hot skillet for one minute to seal and create a toasted exterior.