NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

2 slices center-cut bacon

1 slice sharp cheddar cheese

0.5 cup yellow onion

0 tsp extra virgin olive oil

2 large bibb lettuce leaves bibb lettuce leaves

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp yellow mustard

PREPARATION

• 1

  Heat the olive oil in a small skillet over medium-low heat, add the sliced onions, and cook until they are soft and golden brown.

• 2

  Divide the ground beef into two equal portions and shape them into thin patties, then season both sides with sea salt and black pepper.

• 3

  In a separate skillet, cook the bacon slices until they reach your desired level of crispness, then set aside on a paper towel.

• 4

  Wipe out the bacon skillet and sear the beef patties over medium-high heat for 3-4 minutes per side until fully cooked through.

• 5

  Place the cheddar cheese slice on one of the patties during the final minute of cooking to allow it to melt completely.

• 6

  Layer the lettuce leaves with the two beef patties, crispy bacon, and caramelized onions, then finish with a drizzle of yellow mustard.