Name: Turmeric-Spiced Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 0.5 tbsp Extra virgin olive oil; 0.5 tsp Ground turmeric; 0.25 tsp Ground ginger; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Broccoli florets; 1 cup Cauliflower florets; 1 tbsp Fresh lemon juice

Turmeric-Spiced Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turmeric-Spiced Salmon with Roasted Vegetables

Oven-roasted salmon fillets rubbed with vibrant turmeric and ginger, served alongside a colorful medley of charred broccoli and cauliflower florets.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.6g

Fat

31.5g

Carbs

13.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.5 tbsp Extra virgin olive oil

0.5 tsp Ground turmeric

0.25 tsp Ground ginger

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

1 cup Cauliflower florets

1 tbsp Fresh lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
In a small bowl, whisk together the turmeric, ginger, garlic powder, sea salt, and black pepper until well combined.
3
Place the broccoli and cauliflower florets on the baking sheet, drizzle with half of the olive oil, and sprinkle with half of the spice mixture.
4
Toss the vegetables to coat evenly and roast for 10 minutes.
5
Pat the salmon dry with a paper towel, rub with the remaining olive oil, and coat the top with the remaining spice blend.
6
Move the vegetables to the sides of the pan, place the salmon in the center, and roast for another 12-15 minutes until the salmon flakes easily with a fork.
7
Drizzle the fresh lemon juice over the entire tray before serving to brighten the flavors.