NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef

0.25 tbsp Olive oil

0.5 cup Yellow onion

0.5 cup Green bell pepper

2 cloves Garlic

2 tbsp Tomato paste

0.25 cup Beef bone broth

1 tsp Ground cumin

0.5 tsp Dried oregano

2 tbsp Green olives

1 tbsp Raisins

0.33 cup White rice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until fully browned.

• 3

  Stir in the diced yellow onion and green bell pepper, sautéing for 4-5 minutes until the vegetables are tender and translucent.

• 4

  Add the minced garlic, ground cumin, dried oregano, sea salt, and black pepper, stirring constantly for 60 seconds to release the aromatics.

• 5

  Mix in the tomato paste and pour in the beef bone broth, stirring well to ensure the beef is evenly coated in the light sauce.

• 6

  Fold in the sliced green olives and raisins, then reduce the heat to low and simmer for 5-7 minutes to allow the flavors to meld.

• 7

  Divide the cooked white rice into bowls and top with a generous portion of the beef picadillo mixture.

• 8

  Garnish with freshly chopped cilantro before serving.