YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Egg White Scramble with Spinach and Feta
Egg whites scrambled with fresh spinach and salty feta, topped with chopped turkey bacon and served alongside warm, toasted sprouted grain bread.
INGREDIENTS
0.75 cup Liquid Egg Whites
3 slices Turkey Bacon
2 cups Fresh Spinach
0.75 ounce Feta Cheese
1 teaspoon Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.
Remove the bacon from the pan, let it cool slightly, and then chop it into bite-sized pieces.
In the same skillet, add the avocado oil and the fresh spinach, sautéing for 1-2 minutes until the leaves are just wilted.
Pour the liquid egg whites into the skillet over the spinach and cook, stirring frequently with a spatula until the eggs are set but still moist.
Fold in the crumbled feta cheese and the chopped crispy turkey bacon until well combined and heated through.
Toast the sprouted grain bread until golden brown and serve immediately alongside the warm scramble.