Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside golden turkey bacon and buttery avocado.

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NUTRITION

539kcal
Protein
24.4g
Fat
44.8g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tablespoons Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the olive oil and fresh spinach to the same pan, sautéing until the leaves are just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach and cook over medium-low heat, gently folding until the eggs are set but still creamy.

  • 5

    Plate the scramble alongside the turkey bacon and top with freshly sliced buttery avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside golden turkey bacon and buttery avocado.

NUTRITION

539kcal
Protein
24.4g
Fat
44.8g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tablespoons Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

1/2 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the olive oil and fresh spinach to the same pan, sautéing until the leaves are just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach and cook over medium-low heat, gently folding until the eggs are set but still creamy.

  • 5

    Plate the scramble alongside the turkey bacon and top with freshly sliced buttery avocado.