YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt layered with fresh summer berries and hemp hearts, finished with a generous sprinkle of toasted almonds.
INGREDIENTS
1 cup Greek Yogurt (2% Fat)
1 oz Sliced Almonds
1 cup Mixed Berries
0.5 tbsp Honey
0.5 tbsp Hemp Hearts
0.5 tsp Vanilla Extract
PREPARATION
Place the Greek yogurt in a small bowl and stir in the vanilla extract until smooth.
In a glass or jar, layer half of the yogurt followed by half of the berries and hemp hearts.
Repeat the layers with the remaining yogurt, berries, and hemp hearts.
Top the parfait with the sliced almonds and a drizzle of honey for a satisfying crunch.