YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Creamy non-fat Greek yogurt layered with fresh berries and toasted almond granola, finished with a drizzle of honey for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
0.33 cup Almond Granola
1 teaspoon Honey
PREPARATION
Spoon half of the Greek yogurt into a glass or bowl.
Top with half of the mixed berries and half of the almond granola.
Repeat the layers with the remaining yogurt, berries, and granola.
Drizzle the honey over the top for a touch of natural sweetness.
Serve immediately to ensure the granola stays perfectly crisp.