Silky Protein Chocolate Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended with dark cocoa and finished with a rich, salty peanut butter swirl.

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NUTRITION

347kcal
Protein
43g
Fat
13.4g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps of powder remain.

  • 3

    If the pudding is too thick, add one tablespoon of water or unsweetened almond milk to reach your desired consistency.

  • 4

    Place the peanut butter in a small microwave-safe dish and heat for 15 seconds until slightly melted and pourable.

  • 5

    Dollop the peanut butter onto the chocolate pudding and use a knife or spoon to gently swirl it through the mixture.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.

Silky Protein Chocolate Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended with dark cocoa and finished with a rich, salty peanut butter swirl.

NUTRITION

347kcal
Protein
43g
Fat
13.4g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps of powder remain.

  • 3

    If the pudding is too thick, add one tablespoon of water or unsweetened almond milk to reach your desired consistency.

  • 4

    Place the peanut butter in a small microwave-safe dish and heat for 15 seconds until slightly melted and pourable.

  • 5

    Dollop the peanut butter onto the chocolate pudding and use a knife or spoon to gently swirl it through the mixture.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.