Name: Loaded Baked Potatoes with Savory Toppings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium potato; 6 oz ground turkey; 0.5 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 1 cup broccoli florets; 0.5 cup non-fat Greek yogurt; 1 tbsp sliced green onions

Loaded Baked Potatoes with Savory Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Savory Toppings

Tender oven-roasted potato halves piled high with savory ground turkey and steamed broccoli, finished with a dollop of creamy Greek yogurt and sliced green onions.

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NUTRITION

Protein

53.3g

Fat

18.6g

Carbs

50.0g

SERVINGS

1 serving

INGREDIENTS

1 medium potato

6 oz ground turkey

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 cup broccoli florets

0.5 cup non-fat Greek yogurt

1 tbsp sliced green onions

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PREPARATION

1
Preheat oven to 400°F and line a small baking sheet with parchment paper.
2
Scrub the potato, pierce several times with a fork, and rub with olive oil and a pinch of sea salt.
3
Bake the potato for 45 to 50 minutes or until the skin is crisp and the inside is tender.
4
While the potato is roasting, cook the ground turkey in a non-stick skillet over medium heat until browned.
5
Season the turkey with garlic powder, remaining sea salt, and black pepper.
6
Steam the broccoli florets for 3 to 5 minutes until they are bright green and tender-crisp.
7
Slice the baked potato down the center and fluff the interior with a fork.
8
Layer the seasoned turkey and steamed broccoli into the potato, then top with a dollop of creamy Greek yogurt and sliced green onions.