Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp; 1 oz Whole wheat linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 clove Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic-butter sauce with whole grain linguine and a bright squeeze of fresh lemon.

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NUTRITION

Protein

43.9g

Fat

16.7g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

1 oz Whole wheat linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package instructions until al dente.
2
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium heat until the fat is shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the aroma is fragrant and the garlic is golden.
4
Increase the heat to medium-high and add the shrimp to the pan in a single layer, seasoning them with sea salt and black pepper.
5
Cook the shrimp for 2 to 3 minutes per side until they are pink, opaque, and slightly curled.
6
Whisk in the lemon juice and fresh parsley, then transfer the cooked linguine directly into the skillet.
7
Toss everything together for 1 minute to ensure the pasta is thoroughly coated in the silky garlic butter sauce before serving.