Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 1 small jalapeño; 0.25 cup fresh cilantro; 3 whole limes; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Chilled shrimp marinated in bright lime juice and tossed with creamy avocado, crisp cucumbers, and a hint of spicy jalapeño for a refreshing bite.

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NUTRITION

Protein

52.0g

Fat

20.1g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

1 small jalapeño

0.25 cup fresh cilantro

3 whole limes

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a medium pot of water to a boil and blanch the shrimp for 2 minutes until they are pink and opaque.
2
Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.
3
Place the chopped shrimp in a large glass bowl and pour the juice of 3 limes over them, ensuring they are well coated.
4
Allow the shrimp to marinate in the refrigerator for 15 minutes to absorb the citrus flavor.
5
While the shrimp marinates, dice the avocado, cucumber, and red onion into uniform pieces.
6
Finely mince the jalapeño and chop the fresh cilantro.
7
Remove the shrimp from the refrigerator and fold in the avocado, cucumber, red onion, jalapeño, and cilantro.
8
Drizzle with extra virgin olive oil and season with sea salt and black pepper.
9
Gently toss the mixture to combine and serve immediately while cold.