Savory Ground Beef and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Sautéed lean ground beef and earthy cremini mushrooms combined with aromatic garlic and wilted spinach for a savory, one-pan meal that is incredibly satisfying.

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NUTRITION

522kcal
Protein
49.8g
Fat
30.1g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 cup cremini mushrooms

0.5 cup yellow onion

1 tsp extra virgin olive oil

1 cup baby spinach

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp coconut aminos

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 2

    Add the diced yellow onion and sliced cremini mushrooms, sautéing until the mushrooms are golden brown and the onions are translucent.

  • 3

    Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until it is browned and no longer pink.

  • 4

    Stir in the minced garlic, sea salt, and black pepper, cooking for about 1 minute until the garlic is fragrant.

  • 5

    Pour in the coconut aminos and add the baby spinach, tossing everything together until the spinach is just wilted.

  • 6

    Remove from heat and serve warm, ensuring you scrape all the flavorful browned bits from the bottom of the pan.

Savory Ground Beef and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Sautéed lean ground beef and earthy cremini mushrooms combined with aromatic garlic and wilted spinach for a savory, one-pan meal that is incredibly satisfying.

NUTRITION

522kcal
Protein
49.8g
Fat
30.1g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 cup cremini mushrooms

0.5 cup yellow onion

1 tsp extra virgin olive oil

1 cup baby spinach

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp coconut aminos

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 2

    Add the diced yellow onion and sliced cremini mushrooms, sautéing until the mushrooms are golden brown and the onions are translucent.

  • 3

    Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until it is browned and no longer pink.

  • 4

    Stir in the minced garlic, sea salt, and black pepper, cooking for about 1 minute until the garlic is fragrant.

  • 5

    Pour in the coconut aminos and add the baby spinach, tossing everything together until the spinach is just wilted.

  • 6

    Remove from heat and serve warm, ensuring you scrape all the flavorful browned bits from the bottom of the pan.