Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 10g Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Cacao Nibs; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A whipped blend of Greek yogurt and vanilla protein topped with fresh berries and almond butter, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

37.4g

Fat

16.9g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

10g Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Cacao Nibs

1 teaspoon Chia Seeds

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Use a whisk or hand mixer to blend the yogurt and powder until the texture is light and airy.
3
Gently fold in half of the fresh berries to incorporate their juices into the mousse.
4
Transfer the mixture to a serving bowl and top with the remaining berries.
5
Drizzle the almond butter over the top and garnish with chia seeds and cacao nibs.
6
Chill in the refrigerator for at least 10 minutes before serving for a firmer, mousse-like consistency.