YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with sprouted grain toast and savory, crispy turkey bacon.
INGREDIENTS
2 large Pasture-Raised Eggs
2 tablespoons Low-Fat Cottage Cheese
2 slices Nitrate-Free Turkey Bacon
1 cup Fresh Baby Spinach
1 teaspoon Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and the texture is perfectly crispy.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet and sauté the spinach until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook over medium-low heat, stirring gently with a spatula until the eggs are softly set and creamy.
Toast the sprouted grain bread until golden brown while the eggs finish cooking.
Serve the scramble immediately alongside the turkey bacon and toast.