Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 1 cup fresh strawberries; 1 tsp chia seeds; 0.5 cup unsweetened almond milk; 0.5 tsp vanilla extract; 1 tsp maple syrup; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy fresh strawberries and a hint of vanilla for a refreshing morning treat.

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NUTRITION

Protein

45.9g

Fat

6.6g

Carbs

61.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 cup fresh strawberries

1 tsp chia seeds

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

1
In a mason jar or sealable glass container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Whisk in the Greek yogurt, almond milk, vanilla extract, and maple syrup until the mixture is smooth and well combined.
3
Wash and slice the fresh strawberries, then gently fold half of them into the oat mixture.
4
Seal the container and place it in the refrigerator to set for at least 4 hours, or preferably overnight.
5
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries for a bright, flavorful finish.