Name: Carne Asada Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Flank steak; 1 tsp Olive oil; 2 small Corn tortillas; 0.25 whole Avocado; 2 tbsp Plain Greek yogurt; 1 tbsp Lime juice; 0.25 cup White onion; 2 tbsp Fresh cilantro; 2 medium Radishes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Cumin

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Tacos with Avocado Crema

Flank steak seared to a juicy finish and tucked into warm corn tortillas with a velvety avocado crema and crisp radishes.

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NUTRITION

Protein

64.5g

Fat

36.6g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Flank steak

1 tsp Olive oil

2 small Corn tortillas

0.25 whole Avocado

2 tbsp Plain Greek yogurt

1 tbsp Lime juice

0.25 cup White onion

2 tbsp Fresh cilantro

2 medium Radishes

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Cumin

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PREPARATION

1
Season the flank steak evenly with sea salt, black pepper, garlic powder, and cumin on both sides.
2
Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 4-5 minutes per side for medium-rare, then transfer to a cutting board to rest for 5 minutes.
4
While the meat rests, mash the avocado with Greek yogurt and half the lime juice in a small bowl until smooth and velvety.
5
Thinly slice the rested steak against the grain into bite-sized strips.
6
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until pliable.
7
Assemble the tacos by layering the steak into tortillas, topped with avocado crema, diced onion, sliced radishes, cilantro, and the remaining lime juice.