YOUR SOLIN GENERATED RECIPE
Hearty Sausage and Egg Breakfast Burrito
Sautéed lean turkey sausage and fluffy scrambled eggs wrapped in a toasted whole wheat tortilla with vibrant bell peppers and aromatic spices.
INGREDIENTS
4 oz Ground turkey
2 large Eggs
0.25 cup Egg whites
1 medium Whole wheat tortilla
0.25 cup Red bell pepper
0.25 cup Yellow onion
0.5 tsp Dried sage
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Olive oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the ground turkey, dried sage, garlic powder, sea salt, and black pepper to the skillet, breaking the meat apart with a spatula until browned.
Stir in the diced red bell pepper and yellow onion, cooking for 3 to 4 minutes until the vegetables are tender and slightly caramelized.
In a small bowl, whisk together the whole eggs and egg whites until well combined.
Reduce the heat to medium and pour the egg mixture over the turkey and vegetables, stirring gently until the eggs are scrambled and just set.
Warm the whole wheat tortilla in a separate dry pan for 30 seconds per side until pliable and toasted.
Place the egg and sausage mixture in the center of the tortilla, fold in the sides, and roll tightly to serve.