YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle
Tender chicken breast grilled with garlic and served with charred roasted broccoli, finished with a creamy lemon tahini drizzle.
INGREDIENTS
7 ounces Chicken Breast
1.5 cups Broccoli florets
1 teaspoon Tahini
1 tablespoon Lemon juice
0.25 teaspoon Garlic powder
PREPARATION
Preheat your grill or a non-stick grill pan over medium-high heat.
Season the chicken breast evenly with garlic powder, salt, and black pepper.
Place the chicken on the grill and cook for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
Toss the broccoli florets with a small squeeze of lemon and roast in a 400 degree Fahrenheit oven for 12 minutes until the edges are charred.
In a small bowl, whisk the tahini with the remaining lemon juice and a splash of warm water until the sauce is smooth and pourable.
Slice the grilled chicken and serve it alongside the roasted broccoli, then finish by drizzling the creamy tahini sauce over the top.