Cottage Cheese Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Berries

A protein-packed cheesecake made with blended cottage cheese and vanilla, baked until set and topped with fresh strawberries for a bright, velvety finish.

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NUTRITION

357kcal
Protein
39.5g
Fat
5.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 cup Low Fat Cottage Cheese (2%)

1/4 cup Egg Whites

10g Vanilla Whey Protein Powder

1.5 tablespoons Pure Maple Syrup

1/2 cup Fresh Strawberries

1/2 teaspoon Vanilla Extract

1/4 teaspoon Lemon Zest

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish.

  • 2

    Place the cottage cheese, egg whites, protein powder, maple syrup, vanilla extract, and lemon zest into a high-speed blender.

  • 3

    Process the mixture on high until it is completely smooth and no curds remain.

  • 4

    Pour the cheesecake batter into the prepared baking dish.

  • 5

    Bake for 25 to 30 minutes or until the edges are set and the center has a slight, firm jiggle.

  • 6

    Remove from the oven and let it cool to room temperature before transferring to the refrigerator to chill for at least 2 hours.

  • 7

    Slice the fresh strawberries and arrange them over the top of the chilled cheesecake before serving.

Cottage Cheese Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Berries

A protein-packed cheesecake made with blended cottage cheese and vanilla, baked until set and topped with fresh strawberries for a bright, velvety finish.

NUTRITION

357kcal
Protein
39.5g
Fat
5.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 cup Low Fat Cottage Cheese (2%)

1/4 cup Egg Whites

10g Vanilla Whey Protein Powder

1.5 tablespoons Pure Maple Syrup

1/2 cup Fresh Strawberries

1/2 teaspoon Vanilla Extract

1/4 teaspoon Lemon Zest

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish.

  • 2

    Place the cottage cheese, egg whites, protein powder, maple syrup, vanilla extract, and lemon zest into a high-speed blender.

  • 3

    Process the mixture on high until it is completely smooth and no curds remain.

  • 4

    Pour the cheesecake batter into the prepared baking dish.

  • 5

    Bake for 25 to 30 minutes or until the edges are set and the center has a slight, firm jiggle.

  • 6

    Remove from the oven and let it cool to room temperature before transferring to the refrigerator to chill for at least 2 hours.

  • 7

    Slice the fresh strawberries and arrange them over the top of the chilled cheesecake before serving.