Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 2 large Egg Whites; 0.6 scoop Vanilla Whey Protein Powder; 2 tablespoons Almond Flour; 0.75 cup Mixed Berries; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A protein-packed cheesecake baked with Greek yogurt and vanilla bean, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

42.7g

Fat

9.2g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

2 large Egg Whites

0.6 scoop Vanilla Whey Protein Powder

2 tablespoons Almond Flour

0.75 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg whites, vanilla protein powder, almond flour, and vanilla extract until the batter is completely smooth.
3
Pour the mixture into the prepared pan and smooth the top with a spatula.
4
Bake for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.
5
Remove from the oven and allow it to cool to room temperature, then refrigerate for at least 2 hours to set fully.
6
While the cheesecake chills, thaw the mixed berries in a small saucepan over low heat until they release their juices and become slightly syrupy.
7
Top the chilled cheesecake with the warm or cooled berry compote before serving.