YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a generous sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
3/4 cup Mixed Berries
3 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
1.5 teaspoons Raw Honey
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is smooth and the powder is fully incorporated.
Stir in the chia seeds and let the mixture rest for about two minutes to allow the seeds to begin hydrating.
Select a serving glass or bowl and place half of the mixed berries at the bottom.
Spoon half of the protein-enriched yogurt over the berries.
Add the remaining berries as a second layer, then top with the rest of the yogurt mixture.
Garnish the top with the sliced almonds and a final drizzle of raw honey for a touch of natural sweetness.