Name: Lean Ground Beef Stir Fry with Bell Peppers and Snap Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.2 ounces 95% Lean Ground Beef; 0.5 cup Red Bell Pepper, sliced; 1 cup Sugar Snap Peas; 2 tablespoons Coconut Aminos; 0.8 teaspoon Toasted Sesame Oil; 1 teaspoon Fresh Ginger, minced; 1 clove Garlic, minced; 1 tablespoon Green Onions, chopped

Lean Ground Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Stir Fry with Bell Peppers and Snap Peas

Sautéed lean ground beef and vibrant bell peppers tossed with snap peas in a ginger-garlic sauce, finished with a drizzle of toasted sesame oil.

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NUTRITION

Protein

35.0g

Fat

11.7g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

5.2 ounces 95% Lean Ground Beef

0.5 cup Red Bell Pepper, sliced

1 cup Sugar Snap Peas

2 tablespoons Coconut Aminos

0.8 teaspoon Toasted Sesame Oil

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

1 tablespoon Green Onions, chopped

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PREPARATION

1
Heat a large skillet or wok over medium-high heat.
2
Add the lean ground beef and cook until browned, breaking it up with a spatula as it cooks.
3
Drain any excess fat from the pan to keep the meal light and clean.
4
Stir in the minced ginger and garlic, sautéing for about 30 seconds until the aroma is released.
5
Add the sliced bell peppers and snap peas to the pan, stir-frying for 3-4 minutes until they are tender-crisp.
6
Pour in the coconut aminos and toasted sesame oil, tossing everything together to coat the beef and vegetables evenly.
7
Garnish the stir fry with chopped green onions and serve immediately while hot.