YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with a swirl of creamy almond butter.
INGREDIENTS
150g Non-fat Greek Yogurt
15g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
1/2 tsp Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and vanilla extract.
Whisk the ingredients vigorously until the texture is completely smooth and free of any powder clumps.
Transfer the mixture into a chilled serving bowl or glass.
Drizzle the almond butter over the top and use a spoon to create a decorative swirl.
Place the pudding in the refrigerator for at least 15 minutes to allow it to set into a thick, fudge-like consistency.