Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty-sweet strips of crisp turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
29.9g
Fat
21.4g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/3 cup Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 teaspoons Olive Oil

2 cups Fresh Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the large egg and egg whites together in a small bowl until the mixture is uniform.

  • 2

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and crisp, then remove and set aside.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until completely wilted.

  • 4

    Reduce the heat to medium-low and pour the egg mixture over the spinach.

  • 5

    Immediately add the cottage cheese to the pan and stir gently with a spatula.

  • 6

    Continue to cook, folding the eggs over themselves, until they are just set but still look moist and creamy.

  • 7

    Plate the scramble and serve with the crisp turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty-sweet strips of crisp turkey bacon.

NUTRITION

349kcal
Protein
29.9g
Fat
21.4g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/3 cup Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 teaspoons Olive Oil

2 cups Fresh Spinach

PREPARATION

  • 1

    Whisk the large egg and egg whites together in a small bowl until the mixture is uniform.

  • 2

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and crisp, then remove and set aside.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until completely wilted.

  • 4

    Reduce the heat to medium-low and pour the egg mixture over the spinach.

  • 5

    Immediately add the cottage cheese to the pan and stir gently with a spatula.

  • 6

    Continue to cook, folding the eggs over themselves, until they are just set but still look moist and creamy.

  • 7

    Plate the scramble and serve with the crisp turkey bacon on the side.