Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 1 tbsp tamari; 1 tsp honey; 1 tsp fresh ginger; 1 clove garlic; 1 tsp avocado oil; 1 tsp rice vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a sticky ginger-tamari glaze, served alongside crisp-tender roasted asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

45.7g

Fat

26.8g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tbsp tamari

1 tsp honey

1 tsp fresh ginger

1 clove garlic

1 tsp avocado oil

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Trim the woody ends of the asparagus and toss the spears on the baking sheet with avocado oil, sea salt, and black pepper.
3
Roast the asparagus for 10 to 12 minutes until tender and slightly charred.
4
While the asparagus roasts, whisk together the tamari, honey, grated fresh ginger, minced garlic, and rice vinegar in a small bowl.
5
Heat a non-stick skillet over medium-high heat and sear the salmon fillet for 4 minutes on the first side until golden.
6
Flip the salmon, pour the tamari mixture into the pan, and simmer for 2 to 3 minutes until the glaze is thick and the salmon is cooked through.
7
Plate the salmon alongside the roasted asparagus and drizzle any remaining sticky glaze from the pan over the fish.