Name: Herb-Grilled Chicken Breast with Roasted Sweet Potatoes and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 0.75 cup Sweet Potato, cubed; 1 cup Green Beans; 1 tsp Olive Oil; 3 tbsp Nonfat Greek Yogurt; 1 tsp Garlic Powder and Dried Herbs

Herb-Grilled Chicken Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Breast with Roasted Sweet Potatoes and Green Beans

Herb-marinated chicken breast grilled until juicy and served with roasted sweet potato wedges and tender green beans, finished with a dollop of zesty, creamy Greek yogurt.

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NUTRITION

Protein

43.9g

Fat

8.2g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

0.75 cup Sweet Potato, cubed

1 cup Green Beans

1 tsp Olive Oil

3 tbsp Nonfat Greek Yogurt

1 tsp Garlic Powder and Dried Herbs

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes and trimmed green beans with half of the olive oil, salt, and pepper.
3
Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until the potatoes are tender and lightly browned.
4
Rub the chicken breast with the remaining olive oil, garlic powder, and dried herbs.
5
Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.
6
Plate the grilled chicken alongside the roasted vegetables and serve with a dollop of Greek yogurt for a creamy finish.