YOUR SOLIN GENERATED RECIPE
Strawberry Kiwi Protein Parfait with Almond Milk
Whisked Greek yogurt and protein powder layered with fresh strawberries and kiwi for a vibrant, juicy finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
2 tablespoons Unsweetened Almond Milk
0.5 cup Sliced Strawberries
1 small Kiwi, sliced
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt, vanilla protein powder, and almond milk until the mixture is completely smooth and creamy.
Wash the strawberries and kiwi, then slice them into thin, bite-sized pieces.
In a tall glass or parfait jar, spoon in half of the protein yogurt mixture to form the base layer.
Add a layer using half of the sliced strawberries and kiwi.
Top with the remaining yogurt mixture and finish with the rest of the fruit for a vibrant, juicy presentation.
Serve immediately or let it chill in the refrigerator for 10 minutes to allow the flavors to meld.