Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Lemon-herb marinated turkey breast grilled to perfection, paired with fluffy quinoa and roasted broccoli florets for a satisfying, charred finish.

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NUTRITION

395kcal
Protein
43g
Fat
10g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Turkey Breast, boneless and skinless

0.6 cup Cooked Quinoa

1.5 cups Broccoli florets

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Pinch of Garlic Powder, Salt, and Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and preheat a grill or grill pan to medium-high heat.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the broccoli in the oven for 15-20 minutes until the edges are tender and slightly browned.

  • 4

    Season the turkey breast with the remaining olive oil, lemon juice, garlic powder, salt, and pepper.

  • 5

    Grill the turkey for 5-7 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    While the turkey rests, fluff the pre-cooked quinoa and warm it if desired.

  • 7

    Slice the turkey breast and serve alongside the roasted broccoli and quinoa.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Lemon-herb marinated turkey breast grilled to perfection, paired with fluffy quinoa and roasted broccoli florets for a satisfying, charred finish.

NUTRITION

395kcal
Protein
43g
Fat
10g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Turkey Breast, boneless and skinless

0.6 cup Cooked Quinoa

1.5 cups Broccoli florets

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Pinch of Garlic Powder, Salt, and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and preheat a grill or grill pan to medium-high heat.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the broccoli in the oven for 15-20 minutes until the edges are tender and slightly browned.

  • 4

    Season the turkey breast with the remaining olive oil, lemon juice, garlic powder, salt, and pepper.

  • 5

    Grill the turkey for 5-7 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    While the turkey rests, fluff the pre-cooked quinoa and warm it if desired.

  • 7

    Slice the turkey breast and serve alongside the roasted broccoli and quinoa.