YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
18g Vanilla Whey Protein Isolate
1/2 cup Fresh Strawberries, sliced
1/4 cup Fresh Blueberries
15g Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and creamy.
Slice the fresh strawberries into thin rounds.
Spoon half of the protein-infused yogurt mixture into the bottom of a glass or mason jar.
Layer half of the sliced strawberries and blueberries over the yogurt.
Add the remaining yogurt mixture and top with the rest of the fresh berries.
Finish by sprinkling the slivered almonds over the top for a satisfyingly toasted crunch.